The Pink Lemonade

The Pink Lemonade

By Ryan Chetiyawardana

  • 40ml Pink Pigeon Rum
  • 10ml Triple Sec/Cointreau
  • 25ml Lemon
  • 15ml Sugar Syrup,
  • Soda
  • Lemon slice

Shake PP, triple sec, lemon and sugar, strain over cubed ice. Top with soda.