The Ladybird

The Ladybird

By Kate Grutman

  • 2 oz Pink Pigeon Rum
  • 2 dashes of black walnut bitters (Fees Brothers)
  • 5 oz of Luxardo Morlacco Cherry liqueur
  • 5 oz Luxardo Fernet
  • 1 Luxardo Maraschino Cherry and lemon spiral to garnish