Mule Pigeon

Mule Pigeon

By Ryan Chetiyawardana

  • 40ml Pink Pigeon Rum
  • 2 dashes Angostura
  • Ginger beer
  • 1 sprig Basil

Add cubed ice to a hi-ball, add two dashes of Angostura Bitters, top with ginger beer, garnish with a sprig of basil.